Arugula Salad with Sweet Potato–Parsnip Pancakes, Chives, & Blue Cheese
This robust Arugula Salad with Blue Cheese marries salty and sweet, as well as spicy and tangy, with an ideal mix of textures
Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette
Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese
Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque
The best kale salads beg for bold ingredients, which is why we’ve filled this one with crispy, oven-baked bresaola and creamy Pont l’Eveque cheese
Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad
Warm flatbread, fresh off the grill, makes a great lunch when topped with garden-fresh veggies and softly torn mozzarella
Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette
A jumble of tomatoes, peppers, potatoes, cooked egg, and manchego cheese make this salad versatile, yet hearty enough for all palates
Fresh Mozzarella, Plum, & Kumato Stacks with Lemon-Herb Drizzle
Artful plating and dramatic colors sing in this dish, thanks to fresh mozzarella, red tomatoes, golden beets, and purple plums
Farro Salad with Grilled Vegetables & Comté
This farro salad—a mix of summer’s best vegetables that have been grilled, chopped, and mixed with a handful of grated Comté—makes for great leftovers
Chopped Arugula Salad with Chicken, Capers, Aged Gouda, & Grilled Lemons
Bright, tangy flavors rule this fresh chopped arugula salad, from grilled lemons to aged gouda to tiny, briny capers
Braised Chicory with Parmesan & Pine Nuts
Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese
Cheese-Stuffed Figs with Balsamic Glaze
This easy, elegant appetizer showcases the umami flavor of high-quality Parmigiano Reggiano, with the tart sweetness of balsamic and figs
