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Photographer and food stylist
Brooklyn Slate: From Quarry to Table
Brooklyn Slate Company transforms massive rock into serving pieces for cheese
Cheese Plate: History con Queso
This cheese plate offers a flavorful introduction to Mexico’s cheesemaking culture
Braised Chicory with Parmesan & Pine Nuts
Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese
Poppy Seed-Parmesan Crisps
Known in Italian as frico, these savory, light-as-a-feather crisps make a quick and easy appetizer
Cheese-Stuffed Figs with Balsamic Glaze
This easy, elegant appetizer showcases the umami flavor of high-quality Parmigiano Reggiano, with the tart sweetness of balsamic and figs
Strata with Broccoli & Sun-Dried Tomatoes
The ultimate brunch dish, strata can be assembled the night before and baked in the morning, and it’s a great way to use leftover veggies and cheeses
