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Articles written by

Photographer and food stylist

Brooklyn Slate Company co-founders Sean Tice and Kristy Hadeka

Brooklyn Slate: From Quarry to Table

Brooklyn Slate Company transforms massive rock into serving pieces for cheese

Cheese Plate: History con Queso

This cheese plate offers a flavorful introduction to Mexico’s cheesemaking culture

Braised Chicory with Parmesan & Pine Nuts

Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese

Poppy Seed-Parmesan Crisps

Known in Italian as frico, these savory, light-as-a-feather crisps make a quick and easy appetizer

Cheese-Stuffed Figs with Balsamic Glaze

This easy, elegant appetizer showcases the umami flavor of high-quality Parmigiano Reggiano, with the tart sweetness of balsamic and figs