serves a crowd Archives | Page 8 of 8 | culture: the word on cheese

Balsamic & Berry Cheese Accompaniment

Jenny Harris | June 4, 2009
This article is from: Summer 2009

Chef Harris likes to serve these sweet and tangy macerated berries in individual ramekins alongside a bloomy-rind cheese.

Chocolate Mascarpone Petits Fours

Elaine Khosrova and Photographer Ogden Gigli | January 20, 2009
This article is from: Winter 2008

In Chocolate Mascarpone Petits Fours, silky dark-chocolate mascarpone filling is sandwiched between layers of devil’s food cake and topped with raspberry

Balsamic & Berry Cheese Accompaniment

Chocolate Mascarpone Petits Fours

Current Issue

From Abondance
to Queso Vino

Current Issue

From Abondanceto Queso Vino

From Abondance
to Queso Vino