In Queso You Missed It: August 9th
It’s National Goat Cheese Month, and if there was ever a time to stock up on local cheeses and build an all-chèvre cheese board, it’s now.
Cheesemongering in the Time of COVID: Small Shop Spotlight (NJ + PA)
Check out how these businesses in New Jersey and Pennsylvania have been coping with the pandemic and using their innate persistence to bounce back.
Pride Month Spotlight: Lee Hennessy of Moxie Ridge Farm
This trans cheesemaker followed his dream of raising goats and making cheese—and he’s hoping to inspire others to follow his lead.
In Queso You Missed It: May 3rd
Here’s what you might have missed this week in cheese news! Our May 3rd edition of In Queso You Missed It.
Chef’s Dish: Southern Comfort
Athens, Georgia has become a food haven for chefs like Peter Dale, who’s opened not one, but four restaurants in the Classic City, including Maepole.
Stepladder Creamery Wins Generous Jennifer Bice Grant
This Central Californian goat’s milk creamery recently received the opportunity of a lifetime. As 2019 winners of the Jennifer Bice Artisan Dairy/Cheesemaker Grant, Stepladder Creamery was awarded $10,000, intended to support the growth of their small business. This is the third annual award granted by Jennifer Bice, Founder of Redwood Hill Farm & Creamery. Bice […]
Planet Cheese: Calling it Quits
Planet Cheese is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award-winning journalist Janet Fletcher writes Planet Cheese from her home in Napa Valley. Janet is the author of Cheese & Wine, Cheese & Beer, and The Cheese Course and an occasional contributor to culture. Visit janetfletcher.com to […]
