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The Ultimate Spanish Food and Cheese Pairing Guide


In Ribera del Duero, the native grape called Tempranillo has been evolving in this unique growing region for 1,000 years. Across the valley and over the river, Verdejo, the signature grape of Rueda, thrives as Spain’s number one white wine. Collectively, the two areas are known as Spain’s most prestigious wine regions. Understanding what makes the […]

Tempranillo: King of Grapes


In most places, an axiom like “ten months of winter, two months of hell” would more likely be the snicker of a competitive region than it would a statement by its own. But winemakers in Spain’s Ribera del Duero, located in Castilla y León in the north-central part of the country, are happy to own […]

Ribera: Land of Extremes, Home to the King


“Diligence is the mother of good fortune” – Chapter XLIII, Part II, Miguel de Cervantes This quote from Castilla y León’s most famous author could be applied to many things, but perhaps no more so than to the wine region of Ribera del Duero, an area two hours north of Madrid. Located within Castilla y […]

Verdejo: The World’s Next Great White Wine


Verdejo’s Potential is Endless Ask any Spaniard to tell you their favorite Spanish white wine, and it’s a good bet they’ll answer Verdejo. As Spain’s number one selling white wine, Verdejo’s popularity is undeniable. Ask some of the world’s most famous winemakers inside and outside Spain to name their favorite Spanish white wine, and the […]

Rueda: Land of Lions and Verdejos


Photography by Galdones Photography When winemaking began in Rueda around 1,000 years ago, it’s a wonder anyone would have thought to plant grapes in this region of extremes – blisteringly hot summers, bitterly cold winters, and a relatively high altitude. Happily, the local monks and the Verdejo grape, native to North Africa, arrived in the […]

Talking Tapas and Spain’s Most Prestigious Wine Regions


Photography by Galdones Photography The concept of the free snack in American culture runs the gamut from dive bars to white tablecloth restaurants, places where the phrases “happy hour” and “amuse bouche” translate to small, often tasty snacks or nibbles, whether salted popcorn in a bar or more elaborate bites prepared by a restaurant is […]

Triple Cheesy Chicken Caesar Salad with Stella® 3-Cheese Italian Blend


In this recipe, we do the innovating for you by putting a fun spin on a classic chicken Caesar salad.

Bread Cheese (Juustoleipa) and Chicken Bowls


  Sponsored by Carr Valley Cheese

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