☰ menu   

Bread Cheese (Juustoleipa) and Chicken Bowls


 

Bread Cheese (Juustoleipa) and Chicken Bowls

Dairy Farmers of Wisconsin

Ingredients
  

APPLE-HONEY VINAIGRETTE

  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1 teaspoon ground chipotle chili pepper
  • 1 teaspoon soy sauce
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

JUUSTOLEIPA AND CHICKEN BOWLS

  • 1 pouch 8.5 ounces ready-to-prepare quinoa and brown rice blend with garlic
  • 4 ounces Carr Valley Bread Cheese juustoleipa, cut into 1/2-inch cubes
  • 1 cup shredded cooked chicken
  • 1 cup cherry tomatoes halved
  • 3 green onions chopped

Instructions
 

APPLE-HONEY VINAIGRETTE

  • ► Combine the apple cider vinegar, honey, chipotle chili pepper and soy sauce in a medium bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.

BREAD CHEESE AND CHICKEN BOWLS

  • ► Cook quinoa-rice blend according to package directions. Place juustoleipa on a microwave-safe plate; microwave on high for 20-25 seconds or until warm.
  • ► Divide quinoa-rice blend between two serving bowls; top each with half of the juustoleipa, chicken and tomatoes. Drizzle with reserved vinaigrette; toss to coat. Sprinkle with green onions.
Sponsored by Carr Valley Cheese

Carr Valley Cheese

This recipe was created for Carr Valley Cheese by Dairy Farmers of Wisconsin using Bread Cheese®. Carr Valley Cheese is a fourth generation Wisconsin specialty cheese company with over 100 varieties and 800 National and International Awards.