Crêpes with Coupole, Shaved Radish Salad, and Orange–Mustard Seed Marmalade
We recommend this unusual mix of components as a salad course. It’s an elegant winner, especially for a brunch menu accompanied by a sparkling rosé or crisp white wine such as Sauvignon Blanc. Coupole is a rich and delicate bloomy-rind goat cheese from Vermont Butter & Cheese Creamery; if unavailable in your market, you can […]
Early Spring Fruit Salad with Ginger-Spiced Yogurt
In early spring we tend to crave fresh foods, like leafy greens, crisp vegetables, and juicy fruits. But with morning temperatures still on the cool side a fruit salad can sometimes seem out of place on the breakfast table. To balance a love of fresh fruit salad with a need for something warm and hearty, […]
Crispy Cheese Croquettes
Chef Kreisel recommends serving these with a side salad of curly endive or frisée dressed with tarragon vinegar.
Confit of Heirloom Potatoes with Grilled Ramps and Taleggio
So simple and so good. Chef Alex Seidel uses potatoes grown on his farm; purchase yours from the farmers market if possible, for the best flavor. The earthiness of the potatoes paired with the oniony ramps and pungent, creamy Taleggio is an unbeatable combination. Be sure to have the cheese brought up to room temperature […]
Conchiglie and Spring Vegetables with Pork, Cheese, & Bread Crumbs
Conchiglie, a short, wide tube pasta, works well with the chunks of pork, spring vegetables, and crumbled cheese in this light-yet-hearty pasta dish
Fromage Blanc Cheesecake
A homemade graham cracker crust and a combination of fromage blanc and cream cheese take this Fromage Blanc Cheesecake over the top!
Inside Out Grilled Cheese
This unique take on an old classic puts a crisp layer of cheese on the outside of the sandwich, pleasantly contrasting the familiar gooey center
Roasted Beets, Feta, Grapefruit, Sherry, & Tarragon Salad
This vibrant salad’s ingredients – including earthy beets, tart citrus, and salty feta cheese – bridge the gap between late winter and early spring
Strawberry Shortcake with Mascarpone
This strawberry shortcake recipe is inspired by spring sunshine and Crave Brothers mascarpone cheese from a recent Tasting Tuesday
Easter Dinner Grilled Cheese
You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich
