Plantain Nachos with Grilled Corn, Jack, & Cotija
Plantain nachos made with crispy fried plantains rather than corn chips, are topped with Esquites, a Mexican street-food snack made with smoky grilled corn
Pappadum Nachos with Lebaneh & Coriander Chutney
Pappadum are thin, round flatbreads made from lentil flour and are either baked or fried, they make excellent pappadum nachos when combined with lebaneh
Peach Melba Cobbler & Fromage Blanc Gelato
Make the most of sweet peaches in this fresh and satisfying cobbler, paired with a knockout gelato made with creamy clouds of fromage blanc
Endive Nachos with Lemon-Ricotta, Salmon, & Capers
In this light version of nachos, fresh crunchy endives act as chips; Endive nachos get topped with luscious smoked salmon and tangy lemon ricotta
Crab Burgers with Dill Chèvre & Arugula
Grilling and a topping of herbed chèvre elevates these from simple crab cakes to brilliant burgers
Sirloin Burgers with Blue Cheese & Fig Preserves
For a twist on a classic burger, try making a burger with blue cheese inside! Sweet fig preserves and a soft core of tangy blue cheese make this burger unforgetable
Stuffed Eggplant with Fresh Peas & Smoked Mozzarella
Stuffed eggplant gets new depth of flavor with smoked mozzarella, mint, and fresh peas
