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In Queso You Missed It: January 10th


Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.

6 Gift Ideas for the Cheese Lover on Your List


There are plenty of (online!) options for the best cheesy gear, reads, and snacks that’ll make any turophile on your list brim with joy.

Shop Talk: E-Commerce Edition III


These small shops from across the country have been finding creative ways to stay connected with customers during the pandemic.

How to Build the Perfect Thanksgiving Cheese Plate


Thanksgiving might be known as “Turkey Day,” but there’s another crucial centerpiece that shouldn’t be overlooked this holiday.

Cheesemongering in the Time of COVID: New England Shops


Check out how these businesses in New England have been coping with the pandemic and using their innate persistence to bounce back. 

Weathering the Wildfires: How local cheesemakers are coping with destruction


For local makers already impacted by the pandemic, these record-breaking wildfires have only made their jobs more complicated.

Shop Talk: E-Commerce Edition II


These California- and New York-based cheese shops have kept the mongering energy going strong during lockdown.

Cheesemongering in the Time of COVID: Wisconsin Small Shop Spotlight


COVID-19 has turned the world upside down, upending life as we know it for small businesses. But these Wisconsin shops have found creative ways to thrive.

Pride Month Spotlight: Lee Hennessy of Moxie Ridge Farm


This trans cheesemaker followed his dream of raising goats and making cheese—and he’s hoping to inspire others to follow his lead.

In Queso You Missed It: May 17th


We’re in the middle of American Cheese Month, which comes at an especially important time as domestic makers struggle to stay afloat during this crisis. If you’re looking to do your part to help, check out our roundup of cheese shops and makers providing COVID-friendly purchasing options. Then browse our new accompaniment roundup that lists […]

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