Ribera del Duero and Rueda: Your Next Wine Country Destination
It is often said that wine is life, but in Ribera del Duero and Rueda, it is more. Wine represents the roots in the soil and the root of the soul. Each glass made here represents the area’s ancient past and its slow, steady march toward modern winemaking. Castles dominate the landscape in these regions, […]
Grilling the Tempranillo Way
Where there’s a grill, there’s a way – Maude Frédérique Lavoie/Unsplash Grilling is the bridge between get-togethers and conversation. It is a spectator sport that thrills us with its sizzle, its transformation of food from light to dark, soft to crisp. Sweet vegetables become sweeter, and raw proteins explode with flavor after the kiss of fire. […]
Tempranillo: King of Grapes
In most places, an axiom like “ten months of winter, two months of hell” would more likely be the snicker of a competitive region than it would a statement by its own. But winemakers in Spain’s Ribera del Duero, located in Castilla y León in the north-central part of the country, are happy to own […]
Ribera: Land of Extremes, Home to the King
“Diligence is the mother of good fortune” – Chapter XLIII, Part II, Miguel de Cervantes This quote from Castilla y León’s most famous author could be applied to many things, but perhaps no more so than to the wine region of Ribera del Duero, an area two hours north of Madrid. Located within Castilla y […]
In Search of Cheese in Mexico’s Wine Country
With headlines like “The New Napa,” the Valle de Guadalupe in Baja California Norte, Mexico has built up a steady pilgrimage for the past decade.
Cheese Of The Day: Sequatchie Cove’s Cumberland
Our cheese of the day for you is Sequatchie Cove’s Cumberland. It is typically aged between 75-90 days, during which wheels are not washed but turned.