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The Best Cheeses to Pair with Belgian Witbier


Would you believe us if we told you a Belgian milkman was responsible for Blue Moon’s ubiquity? He very well may be: In the 1960s, Pierre Celis lived in the village of Hoegaarden, a region once known for its witbier (the so-called “white beer”—brewed with barley, wheat, oats, coriander, and orange peel—had fallen out of […]

edible insects

Great 28: Cheese + Insects


Hear us out—edible insects aren’t as intimidating as you might think. In fact, a 2013 United Nations report estimated that at least two billion people worldwide eat insects regularly. Once you get past the mental block, you’ll find that insects are packed with protein and nutrients, plus interesting flavors that play nicely with cheese (really!). […]