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Voicings: Mateo Kehler


We caught up with Mateo Kehler, co-owner of the award-winning Jasper Hill Farm, to talk science and delicious wedges and wheels.

Voicings: Molly Yeh Talks Mac & Cheese Toppings and More


In 2013, Molly Yeh traded the bustle of Brooklyn—where she had moved to study percussion at Juilliard—for a farm in North Dakota with her fifth-generation farmer husband. She picked up baking and a blog: the popular my name is yeh. Today, my name is yeh has become a lifestyle brand in its own right. Beyond […]

Kristen Kish

Voicings: Top Chef Kristen Kish


After attending culinary school and working her way up the Boston food scene to restaurateur Barbara Lynch’s test kitchen Stir and high-end Menton, Kristen Kish went on to compete in Top Chef’s 10th season—where she beat out 20 contestants for the title, cementing herself as a rising star in the American culinary scene. In the […]

Chef Alice Waters of Chez Panisse

Voicings: Alice Waters


The inimitable Bay Area chef on urban farmers’ markets, small food businesses, and the evolution of American cheesemakers