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New on the Market for Spring 2020

We’ve rounded up six hot products to look out for on your next shopping trip.

Nothing gets us more fired up than ethically-sourced, pesticide-free spices from Diaspora Co. Their latest flavor bomb, Single Origin Guntur Sannam Chilli Powder, adds a fruity, even heat to any last-minute dinner; just a pinch boosts mac and cheese, chili, or creamy curry to the next level.

A compact blue beauty, Jasper Hill Farm’s recent creation Bridgman Bluemarks one of the decorated cheesemaker’s first forays into the caprine world. A touch sweeter than Jasper Hill’s tried-and-true Bayley Hazen Blue, this creamy mixed-milk cheese also boasts a piquant, goaty bite. Pair this salty-sweet wedge with seedy crackers or bright dried fruit.

Our pantry goals for 2020? Create a pantry as beautiful as it is delicious. Known for their stylishly empowering “Pine For” pantry guides, Pineapple Collaborative recently launched their own line of pantry staples to promote small-batch, women-made products. The Olive Oil is organic, perfect for dipping or drizzling over mozzarella, and comes in three sumptuously-colored tins.

Put down the plastic and protect your cheese—and the environment—with Z Wraps reusable beeswax food wraps. Mix and match your favorite signature cotton fabric designs with their new Multi-Pack option. From leftover cheddar wedges to fresh baguettes, Z Wraps have your cheeseboard leftovers covered.

In the words of the master-makers at Vermont Creamery: “These hand-rolled fresh goat cheese logs are chèvrything.” Coated in the classic sweet and savory spice blend, Everything Goat Cheese tastes great with preserved mushrooms, floral honey, or even dark chocolate.

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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