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Agela Abdullah is a “reformed” cook and chef who took her first job behind the cheese counter in 2008. She currently handles marketing for an Illinois cheesemaker and serves as a board member for the Cheese Culture Coalition. She lives in Chicago with two cats, two sourdough starters, and an old laptop named Harbison.

The Collective Culture of Grief


I’m struggling to write this column. Just a week ago there was a mass shooting in Buffalo, and ten people were murdered because they dared to shop at a grocery store while Black. By the time this piece hits your mailbox the news cycle will have moved on, and many of you will have as […]

Shopping with Intention and More in Portland, OR


Agela Abdullah shares the businesses she’ll be supporting during the 2022 ACS Conference.

Travel Advisory


Di Dove Sei Originaria? As a Black woman navigating a very…homogenized industry, I must be aware that there are many places where my Blackness isn’t appreciated. I’m intentional in my travels, research potential accommodations, and take care of which neighborhoods I visit. I don’t like surprises, and since I often travel alone or am the […]

Cheese for the Culture: We’re Still Here


For my first draft of this column, I started off writing something that I thought would get approved by the editor. I was assertive but was careful to not fall into the “angry Black woman” trope by being too assertive. I told a charming anecdotal story about an incident that happened when I was five. […]