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Amanda recently graduated from Bowdoin College in Brunswick, Maine with a degree in English Literature and Art History. She is a reader and writer of fiction and loves cheese that tells a good story.
Joe Ciardullo of C’est Cheese will make you one hell of a sandwich… and then convert you into a blue cheese fanatic
A properly outfitted cheese and charcuterie board is the easiest way to impress — try our tips for planning out the perfect plate
Need a great cheese pairing? There’s an app for that — three, in fact.
Thanks to new “fingerprinting” technology, you can rest assured that your Emmentaler is the real deal
Russia, a country that typically accounts for 5% of all French dairy exports, has banned certain EU agricultural products — including French cheese
Is your herb garden looking uncomfortably full? Add some of it to your cheeseplate
Mozzarella’s smooth and swanky second cousin, Melville, is a swoon-worthy fresh cow’s milk cheese from Connecticut’s Mystic Cheese
Happy National Goat Cheese Month! Celebrate with these delectably tangy, cheesy recipes
Meet cheesemonger Perry Soulos, the man who took the cheese world by storm by rolling chèvre in rainbow cereal
Burrata is at once simple and decadent, rich and refreshing; it’s versatility makes it the perfect cheese to enjoy at breakfast, lunch, dinner, or dessert
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