Articles written by Amanda Minoff
Amanda graduated from Bowdoin College in Brunswick, Maine with a degree in English Literature and Art History. She is a reader and writer of fiction and loves cheese that tells a good story.
Cheesemonger Tales: Joe Ciardullo, God of Grilled Cheese
Joe Ciardullo of C’est Cheese will make you one hell of a sandwich… and then convert you into a blue cheese fanatic
How to Pair Cheese and Charcuterie
A properly outfitted cheese and charcuterie board is the easiest way to impress — try our tips for planning out the perfect plate
Applicable Knowledge: 3 Cheese Apps To Download
Need a great cheese pairing? There’s an app for that — three, in fact.
Swiss Combat Counterfeit Cheese With “DNA” Testing
Thanks to new “fingerprinting” technology, you can rest assured that your Emmentaler is the real deal
EU Cheesemakers Suffering from Russia’s Ban
Russia, a country that typically accounts for 5% of all French dairy exports, has banned certain EU agricultural products — including French cheese
‘Tis the Season: Herbs and Cheese
Is your herb garden looking uncomfortably full? Add some of it to your cheeseplate
Charming Cheese: Getting to Know Melville
Mozzarella’s smooth and swanky second cousin, Melville, is a swoon-worthy fresh cow’s milk cheese from Connecticut’s Mystic Cheese
Happy National Goat Cheese Month!
Happy National Goat Cheese Month! Celebrate with these delectably tangy, cheesy recipes
Cheesemonger Tales: Perry Soulos, the Willy Wonka of Cheese
Meet cheesemonger Perry Soulos, the man who took the cheese world by storm by rolling chèvre in rainbow cereal
Burrata for Breakfast (and Any Other Time of Day)
Burrata is at once simple and decadent, rich and refreshing; it’s versatility makes it the perfect cheese to enjoy at breakfast, lunch, dinner, or dessert
