Articles written by Amanda Minoff
Amanda graduated from Bowdoin College in Brunswick, Maine with a degree in English Literature and Art History. She is a reader and writer of fiction and loves cheese that tells a good story.
Get in the Spirit: Cheese and Liquor Pairings
Move over wine and beer — it’s liquor’s turn to pair with cheese
Harbison: Your Go-To Party Cheese
Meet bright and creamy Harbison — your new favorite cheeseplate attention hog
Grilled Cheese Ice Cream Sandwiches
Grilled cheese, meet ice cream. You’re going to have a summer fling
Freshen up Summer with Feta
This summer, we’re into feta’s bright flavors that complement the season’s bounty of vegetables. What will you make?
Have Your Rind and Eat it, Too
Unless it’s made from wax or plastic, the rind on your cheese is definitely edible, and, in most cases, delicious
Cheese Slicing 101
Learn how to slice different shapes and styles of cheese for optimal tasting and presentation
Ricotta: Summer’s Cheese
Ricotta’s versatility lends itself well to an easygoing summertime schedule
Hungry for Travel? Explore the Vermont Cheese Trail
Home to 46 cheesemakers producing 150 varieties of artisan cheeses, Vermont has a lot to offer cheese lovers — including the Vermont Cheese Trail
