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Anya Soltero is a San Francisco–based food writer, photographer, and producer of the blog Cooking with Caleb. Anya has participated in countless courses on cheesemaking and appreciation, including a French cheese program in Paris, France.
If fresh chèvre is evocative of spring’s beginning, then aged chèvre is symbolic of summer’s end and fall’s beginning—rich autumnal hues replacing bright, brilliant summer sun.
Sweet, roasted stone fruit is the perfect companion to fresh or aged chèvre
Creamy goat cheese and oven-roasted tomatoes create an extraordinary late summer flavor. Look no further for your new signature dish!
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