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Anya Soltero is a San Francisco–based food writer, photographer, and producer of the blog Cooking with Caleb. Anya has participated in countless courses on cheesemaking and appreciation, including a French cheese program in Paris, France.

Shaking Up Chèvre: Le Chevrot & Chèvre d’Argental

If fresh chèvre is evocative of spring’s beginning, then aged chèvre is symbolic of summer’s end and fall’s beginning—rich autumnal hues replacing bright, brilliant summer sun.

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