Articles written by Ashia Aubourg
Ashia Aubourg is culture's former Assistant Digital Editor. She received her BA in Food Studies and Policy Studies from Syracuse University, where she researched components that make up equitable food systems. She previously held print and digital roles at Food & Wine, Cuisine Noir, America's Test Kitchen, and others, where her writing unearthed underrepresented narratives within food, travel, and culture. Before starting her writing career, she held food policy and social impact roles across various nonprofits and companies.
Bonnie Shershow’s Perfect Cheese Pairings
Decades of working alongside mongers inspires the founder’s favorite bites.
5 Reasons Industry Pros Should Join Cheese State University
Master your craft and build your community with this new (and free!) program from Dairy Farmers of Wisconsin.
Why Certain French Cheeses May Be Facing Extinction
Some of your favorite types of French wedges are at risk of extinction, according to experts.
Rigatoni Alla Vodka With Crispy Pancetta
After aging for over ten months, Stella® Parmesan Cheese transforms into a delectable wedge with an unmistakable flavor. The affinage process imparts a slightly nutty and rich taste to the cheese, which complements the creamy and tangy Vodka pasta sauce. This recipe is perfect for a Valentine's Day dinner and guaranteed to have anyone who […]
10 Valentine’s Day Gifts for Cheese Lovers
Valentine’s Day is right around the corner, and we guarantee someone in your life swoons over cheese.
Iconic Boston Cheese Shop Curds & Co. Seeks a New Owner
Curds & Co., a cheese shop and school located in Brookline, MA, has been supplying its community with global artisan wedges and fun and delicious educational events since 2017. Now, it’s time for a new chapter as Jenn and Matt Mason, the current owners, seek a new owner to take over and continue the legacy of this beloved business.
What’s Your Wildest Cheese Fantasy? This Organization Wants to Make It Come True
According to a press release sent to culture, two lucky winners will be selected to have their wildest cheese dreams become a reality, and 100 entrants will be randomly selected to receive a Wisconsin Cheese box.
Maine Creamery Seeks a New ‘Passionate’ Owner
Fuzzy Udder’s founder, Jessie Dowling, who’s led the company for 13 years, shares that she’s looking for a buyer to take its growth to the next level.
TikTok Swears By These Holiday Cheese Hacks
Here are some of the most mesmerizing and exciting ideas we’ve spotted just in time for the holidays.
10 Holiday Cheeses Recommended by Culture Staffers
Culture staff shares their go-to picks—that way, you can find some fromage-centered-joy this holiday season.
