Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Garlic Shrimp with Cotija and Summer Herbs
Gambas al ajillo is one rich tapa—here, we’ve added zippy cotija to cut the oily mouthfeel. Serve crusty bread alongside the dish to sop up the garlicky oil.
Centerfold: Belper Knolle, A Statement Cheese
It’s a rock! It’s a truffle! It’s…a cheese! Meet Belper Knolle, a garlicky cheese from Switzerland that has a very earthy appearance.
Cheese-Stuffed Meatballs
A queso-filled version of Spanish albóndigas, these hearty mouthfuls are top-notch party food.
Cheese-Stuffed Olives
Full of Manchego and fresh goat cheese, stuffed olives are an easy appetizer that’s perfect for a crowd.
Here’s the Beef: Our Cheesiest Burgers Yet
Is there any better combo than cheese plus burger plus bun? We don’t think so. And here’s the best part: The basic formula can be endlessly adapted to suit nearly any preference, whether you’re mayo-obsessed, a seafood fiend, or a heat seeker. Here, we concoct five riffs on the classic cheeseburger—a French Onion Soup Burger […]
Loaded Toast with Beets and Chèvre
Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.
Bison Breakfast Burger
Take a runny egg, creamy cheese, crisp bacon: Put it all on burger and brunch is served.
