Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
We Dig Figs
Figs are grown commercially in California, Texas, Utah, Oregon, and Washington. They can also be found at farmers’ markets in states with warmer climates.
Fire Away: Five Grilled Flatbread Recipes for Summer
Summer produce and melty curds come together in these grilled flatbread recipes
Tomato-Peach Flatbreads with Blue Cheese and Basil
A little bit sour, a little bit sweet—these fruity beauties are packed with flavor
Corn Chowder Flatbreads
Think this chunky, aromatic soup can’t get any better? Just grill, baby, grill
Grafton Village Cheese’s Double Vision
Vermont’s Grafton Village Cheese preserves tradition while making its wheels accessible to all
Flatbreads with Eggplant Relish and Ricotta
A super-savory mélange of smoky eggplant and onions forms the base here; ricotta brings cool, creamy contrast
