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Carlos Yescas

Articles written by Carlos Yescas

Carlos is a cheese expert & book author as well as the founder of Lactography. He is an avid traveler who is originally from Mexico, but who currently spends his time eating lots of cheese in New York.

Queso in Madrid

Poncelet Cheese Bar exterior

Discover the stores and cheese bars in Madrid that showcase the great diversity of Spanish cheesemaking and its long culture and complexity