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Dark Chocolate Cheesecake with Caramel and Sea Salt
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
Maple Cheesecake with Ginger Crust and Butterscotch Bourbon Apples
The warm flavors in this cheesecake are highly craveable and perfect for the colder months, making it an ideal winter dessert.
Chèvre Cheesecake with Candied Meyer Lemon
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
Dairy Delight: Cheesecake may just be the perfect dessert
A pastry chef shares the secrets of great cheesecake (+ five stellar recipes).
One Cheese, Five Ways: All Hail Roquefort
To cook with the king of French cheeses, make it the star.
Roasted Beet Salad with Roquefort and Walnuts
Beets and blue cheese are a classic pair. This is a great side dish, or lovely lunch with some crusty bread.
Roquefort and Rosemary Scone
These are the luxurious weekend treats you didn’t know you needed. Rich and tangy, they work with both sweet and savory accompaniments.
Roquefort and Cherry Tomato Crêpes
A savory crêpe is such a dreamy thing to treat yourself to, but stateside they are less common than their sweet cousins.
