Articles written by Amy Scheuerman
Behind the Label: Dorothy’s Comeback Cow
With its apricot color and old-fashioned illustration, the design of the label on Dorothy’s Comeback Cow makes this cheese hard to ignore.
Farm Animal: Norwegian Dairy Goat
Known for its delicious milk, meat, and (of course) cheese, the Norwegian goat has been a favorite of European farmers for centuries.
New on the Market for Winter 2020
We’ve rounded up six new products to look out for on your next shopping trip.
In Queso You Missed It: October 18th
Yesterday was International Raw Milk Appreciation Day, a day when folks around the world are encouraged to purchase, share, and learn about raw milk cheese.
In Queso You Missed It: October 4th
It’s officially October—AKA National Pumpkin month—which means it’s time to indulge in some pumpkin-flavored wedges and accompaniments
Q+A With Cheese Culture Coalition Founder Whitney Roberts
Whitney Roberts discusses her experience as a Black woman in cheese, what made her launch the nonprofit, and how she hopes to influence a future generation.
Weathering the Wildfires: How local cheesemakers are coping with destruction
For local makers already impacted by the pandemic, these record-breaking wildfires have only made their jobs more complicated.
In Queso You Missed It: September 20th
Temps are dropping and pumpkin-spice-everything has officially hit the shelves, which can only mean one thing: Our Autumn issue is here!
Shop Talk: E-Commerce Edition II
These California- and New York-based cheese shops have kept the mongering energy going strong during lockdown.
Ruminations: Taste Transformation
How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.
