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Katie and Richard Chudy are a couple (literally) of professionally trained chefs. Katie Chudy created The Small Boston Kitchen and contributes to Eater Boston. Her first cookbook, Superfood Sandwiches (Fair Winds Press), is due out in June 2015. Richard Chudy is the founder of Boston Burger Blog, and his first cookbook, American Burger Revival (Union Park Press), came out in May. They are both professionally trained chefs and together they own The Skinny Beet, a personal chef and catering company.
Grilled Flank Steak Salad with Balsamic–Red Wine Dressing
We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad
Middle Eastern Stuffed Peppers
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
Mexican-Style Street Corn Dip
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
Stuffed Cheese Board Burger
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
Burger Kebabs
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
