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Katie and Richard Chudy are a couple (literally) of professionally trained chefs. Katie Chudy created The Small Boston Kitchen and contributes to Eater Boston. Her first cookbook, Superfood Sandwiches (Fair Winds Press), is due out in June 2015. Richard Chudy is the founder of Boston Burger Blog, and his first cookbook, American Burger Revival (Union Park Press), came out in May. They are both professionally trained chefs and together they own The Skinny Beet, a personal chef and catering company.

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing


We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad

Middle Eastern Stuffed Peppers

Middle Eastern Stuffed Peppers


Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers

Mexican-Style Street Corn Dip

Mexican-Style Street Corn Dip


Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika

Stuffed Cheese Board Burger

Stuffed Cheese Board Burger


This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments