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Cowgirl Creamery founders Sue Conley and Peggy Smith began their journey in the mid-90’s with a mission to help get West Marin cheeses into the Bay Area’s best restaurants. Two decades later and two creameries later, Cowgirl Creamery continues to uphold its commitment to artisan cheese making.

Pony Up to Mt Tam

Any cheese fan worth their salt knows Cowgirl Creamery. The famously female-run outfit has specialized in turning organic, pasture-raised dairy into award-winning cheese in Northern California since 1994. Founders Sue Conley and Peggy Smith were committed to sustainability from day one, and this attitude has driven the company’s mission ever since. Cowgirl’s unique line of […]

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