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Cowgirl Creamery founders Sue Conley and Peggy Smith began their journey in the mid-90’s with a mission to help get West Marin cheeses into the Bay Area’s best restaurants. Two decades later and two creameries later, Cowgirl Creamery continues to uphold its commitment to artisan cheese making.

Cowgirl-Creamery-Mt-Tam-recipe

Mini Spanish Tortillas with Mt Tam, Romesco Sauce, and Fresh Herbs


We recommend thinking outside the box when you bring Mt Tam into your kitchen—like by topping it on a Spanish tortilla with romesco sauce and fresh herbs. 

Kick Off Summer with Spicy Sangria and Inverness


The funky flavors of Inverness should be matched with a drink that’s equally exciting, so we recommend a glass of spicy and sparkling rosé sangria.

Pony Up to Mt Tam


We recommend serving Mt Tam with candied ginger, which brings out its sweeter notes and acts as a pleasingly spicy foil to the cheese’s sultry paste.