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Cowgirl Creamery founders Sue Conley and Peggy Smith began their journey in the mid-90’s with a mission to help get West Marin cheeses into the Bay Area’s best restaurants. Two decades later and two creameries later, Cowgirl Creamery continues to uphold its commitment to artisan cheese making.

Kick Off Summer with Spicy Sangria and Inverness

The funky flavors of Inverness should be matched with a drink that’s equally exciting, so we recommend a glass of spicy and sparkling rosé sangria.

Support Local Cheese Makers and Mongers!