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In Queso You Missed It June 30
Here’s what you might have missed this week in cheese news! Our June 30 edition of In Queso You Missed It.
3 Summer Cheese Festivals You Don’t Want to Miss
Summer’s in full swing. Why not take advantage of those extra vacation days and hit up some cheese festivals?
One Cheese, Five Ways: Cream of the Crop
In these recipes, versatile cream cheese is added to party snacks, pasta sauce, avocado toast, and a flavorful pound cake.
Table of Contents: Summer 2019
Explore the Japanese cheese scene, amp up your outdoor cooking game with cheese, learn how to properly freeze your favorite wedge, and so much more!
Everything You Need to Know About Pairing Rosé and Cheese
With red fruit flavors and white wine body, rosé wins the title of Most Versatile Pour. Here are some of the best cheeses to pair with this fuschia wine.
Centerfold: Little Lucy Brie
Who says bodacious bloomy rinds are only for cold weather months? Not us, especially when we’re talking about this sultry, single serving–size brie.
French Dip Cups with Fromager d’Affinois Garlic & Herbs
These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.
Rosemary Crackers with Fromager d’Affinois Truffle, Hazelnuts, and Honey
The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.
Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO
This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.
