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Fontina & Rapini Grilled Cheese Sandwiches
Chef Duskie Estes earned the title “Queen of Porc” at Grand Cochon 2011, but she says this meatless Fontina & Rapini Grilled Cheese is still “one of my all-time favorites”
Ricotta Gnudi with Tomato-Eggplant Jam
Take a bite out of these relatives of gnocchi made from ricotta, eggs, and a little flour.
Mini Blue Cheese Ravioli
A pasta machine is required to make this recipe. An alternative is to buy fresh, premade pasta sheets. Before serving, the chef gently tosses the ravioli in a little pasta water and melted butter with roasted chard stems and roasted garlic. To plate she leans slices of grilled flat iron steak against a mound of […]
Peach Melba Cobbler & Fromage Blanc Gelato
Make the most of sweet peaches in this fresh and satisfying cobbler, paired with a knockout gelato made with creamy clouds of fromage blanc
