Eric Ginsburg for culture: the word on cheese
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Eric Ginsburg is a North Carolina-based independent journalist and storyteller who focuses on food justice.

From Mexico to America’s Dairyland

PHOTOGRAPHED BY CODY LACROSSE With Sancho Cruz Manchego and more, Ricardo Gutierrez Cruz puts his stamp on Wisconsin’s cheese scene In elementary school, Ricardo Gutierrez Cruz’s class toured an ice cream manufacturing plant. While his peers were distracted by the prospect of trying various flavors, Gutierrez Cruz was struck by the mechanics of it all. […]

Meat and Cheese: Sausage Stars

For many, the term “sausage” brings to mind highly processed store-bought products loaded with additives, and meat with murky origins. But that’s all changing.