Articles written by Erica Mixon
Erica Mixon is an editorial intern at Culture. Mixon is also the arts editor of Emerson College's student-run newspaper, the Berkeley Beacon, and editor in chief of an upcoming human resources blog, HRTalentManagement. While Erica is not editing or writing, she enjoys spending time in her hometown of Ogunquit, Maine.
Breakfast & Cheese: Unexpected Combinations
Sure, it’s obvious to put cheese in an omelette or egg scramble–but we’ve discovered some unexpected cheesy treats that are perfect to start the day.
(Adorable Baby Goat) Stampede!
There’s no better way to brighten your day than by watching 44 baby goats squealing as they toddle down a dirt path
Sizzling Summer Cheeseburgers
Even when cheeseburgers are bad, they’re still pretty good…but these variations on a classic are all great
Homemade Cheesy Snacks
Store-bought snacks are delicious…and processed. To ensure that you’re eating the healthiest, yummiest cheese snacks, make them in your own kitchen!
Kids & Cheese: Health Benefits of Cheese
Whether your child is overweight or nutritionally lacking, the health benefits of cheese can be a perfect way to get your child back on the right track
How to Host a Cheese and Wine Pairing Party
With a little bit of direction, you’ll find that hosting a cheese and wine pairing party can be easy, cheesy, and stress-free
A Match Made in Heaven: Jalapeños and Cheese
The flavors of jalapeños and cheese combine well in appetizers; here are some recipes to make your mouth water
Kids & Cheese: The Picky Eater Problem
Introducing a young picky eater to a new cheese is a big challenge, but there are fun and effective strategies for expanding your child’s cheese horizons
Got Cambozola? Try These Recipes
As wonderful as Cambozola is on its own, sometimes you need to mix it up a little — and that’s where the following recipes and pairings come in
Cheese Truck Fire Shuts Down Vt. Highway
A cheese truck fire in Vermont destroyed 34,000 pounds of Cabot products, and severely disrupted the morning commute
