Articles written by
Evi Abeler is a food and still life photographer based in New York City. She helps art directors, cookbook authors and designers to communicate the love, passion and thought that goes into every project and creates modern, yet classic images. Her clients in advertising, publishing, hospitality and retail include Food & Wine Magazine (which named her Digital Food Award Winner), Harper Collins Publishing and Whole Foods Markets.
Some Like It Hot: Feel the Burn with Spicy Cheeses
Cheese has become a vehicle for America’s infatuation with spice
Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal
Six of our nuttiest recipes yet (you’re welcome)
Orange-Almond Tart
Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Boozy Blondies
Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
