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about the author

Articles written by

Evi Abeler is a food and still life photographer based in New York City. She helps art directors, cookbook authors and designers to communicate the love, passion and thought that goes into every project and creates modern, yet classic images. Her clients in advertising, publishing, hospitality and retail include Food & Wine Magazine (which named her Digital Food Award Winner), Harper Collins Publishing and Whole Foods Markets.

ice cream scoops

Gear: Ice Cream Scoops

Dish up ice cream all summer long with these sturdy scoops

ghost pepper jack cheese

Some Like It Hot: Feel the Burn with Spicy Cheeses

Cheese has become a vehicle for America’s infatuation with spice

mascarpone-glazed sticky buns

Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal

Six of our nuttiest recipes yet (you’re welcome)

orange-almond tart

Orange-Almond Tart

Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor

shrimp and cashew curry

Shrimp and Cashew Curry

This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop



Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip

boozy blondies

Boozy Blondies

Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.

Shaved Brussels sprout salad with hazelnuts, cheddar, and apples

Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples

Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad