Articles written by Grant Bradley
Grant Bradley is culture's former web editor and never ceases to thank his nameless human ancestor who figured that leaving some milk around for a while and then eating it was probably a great idea. Raised on California’s Central Coast, educated in the Pacific Northwest, and transplanted to New England, Grant likes to write, edit, and code things.
Real Cheese Product—Kraft Keepsakes Part I: The American Single
In 1935, sliced cheese was the greatest thing since, well, sliced bread
Real Cheese Product—No Country for Old Cheeses
How did James Kraft launch his multimillion dollar business?
Real Cheese Product—James and the Bacteria-Free Cheese: The Founding of Kraft
Like many great inventions, American cheese was an accident
Real Cheese Product—Filled Cheese: The Grandaddy of the American Single
The greatest food scandal of the 1880’s? Filled cheese
Real Cheese Product—Jesse Williams: The Father of Factory Cheese
Jesse Williams, founder of the first cheese factory, planted the seed that would grow into the modern industrial food system
Cowgirl Creamery’s Classic Mac & Cheese
This version of mac and cheese from Cowgirl Creamery is creamy and simple, so the flavor the cheese you use really comes through
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary
Food52 recipe for Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary
Gooey Pimento Grilled Cheese
Food52 recipe for Grilled Pimnento Cheese Sandwiches with Bacon and Tomatoes
Real Cheese Product—Welcome
Check out this introduction to Real Cheese Product, a blog series investigating the science, history, and culture of process cheese
