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Jackie Plant freelances as a recipe developer and editor/food writer for magazines and websites such as Weight Watchers, Family Circle and Culture magazines, while contributing to the development of cookbooks. She has spent much of the past 20 years developing recipes and writing about food for national magazines, such as Parents, Country Living and Woman’s Day Magazine.

Chicken Cacciatore


Salumi and Asiago Crisps


Lamb-Feta Sliders


Grilled Corn Chowder with Smoked Gouda and Crostini


Creamy Artichoke Chèvre Dip


Squares of grilled pizza with herbs, cheese, and sliced zucchini on top

Lavash Pizza with Zucchini & Gorgonzola


Grilling lavash guarantees a crispy crust—no dough rolling required

9 assembled basic homemade ravioli

Ravioli Pasta Dough


Fresh pasta is surprisingly easy to make (like an edible Play-Doh!), and making your own ravioli pasta dough let’s you control what cheesy fillings go inside

Roasted Butternut Squash, Walnut, and Blue Cheese Agnolotti al Plin

Butternut Squash, Walnut, and Blue Cheese Ravioli


Fall flavors of sage and butternut squash come together in blue cheese ravioli punctuated with toothsome walnuts and coated in toasted brown butter sauce

Smoked Salmon Goat Cheese Tortelli


With such a flavorful, robust filling, a light cream sauce of lemon and fresh pepper is all these Smoked Salmon Goat Cheese Tortellini need for dressing