Articles written by Johnisha Levi
Johnisha Levi is a Boston-area pastry cook and one of those very rare (think Pegasus) D.C. natives. If ithere's a documentary on food or true crime, chances are that she's seen it (or it's waiting in her Netflix queue). She's a culinary history nerd who is eager to spend her summer at culture learning more about cheese.
Got Milk? Vermont & Nova Scotia Have Too Much!
Excess skim milk is being dumped into manure pits. Excuse me?
Join us at the Vermont Cheesemakers Festival
What happens in Vermont, stays in Vermont. But nothing ever happens… except cheese!
A Dairy Thickener with Probiotic Powers
Ropy 352 might be the next super hero of the commercial food industry.
Sweet Dreams are Made of This (Gelato)
Gelato caldo, or hot gelato, is a mind-bending import that may be just the thing for ice cream head ache sufferers.
“Magic Cheese” Trial Begins in France
Will the woman who allegedly ran one of the biggest pyramid schemes in Chilean history finally get her cheesy comeuppance?
Style Highlight: Brined Cheeses
An ancient technique for preserving food makes for some delicious cheese.
Nacho Average Criminal
A trail of convenience snack food leads Iowa City police straight to a nacho-cheese covered thief. Cheese crime: it’s real.
