Josie Krogh, Mallory Scyphers for culture: the word on cheese
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about the author

Articles written by Josie Krogh

Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.

Top Food Trends from the 2024 Winter Fancy Food Show


From pickles and spreadable salami, to marshmallows and South African cheeses, these are the top trends and best cheeses we ate at this year’s show.

Ruminating on Retail: Finding My Flow in a Sea of Boxes


A retail pro ruminates on her love/hate relationship with retail after a 2-year break.

One Cheesemonger’s Journey Beyond the Counter and Into the Field


Take 5: Highlighting the apprenticeship “breaks” of cheese industry pros In this ongoing series, culture profiles folks in the cheese industry expanding their expertise and gaining diverse experience beyond their time behind the counter or at a vat.  Meet independent cheesemonger Carrie S., who turned their relocation from Madison to Chicago into a “cheese summer.” Carrie traveled around the […]

Grate Expectations: The Top Cheese Trends of 2024


Cheese travel & swicy & pasta, oh my! A look at culture’s 2024 cheese trend predictions.

A (Monterey) Jack of All Trades Jumps Back in the Vat


In this ongoing series, Culture profiles folks in the cheese industry expanding their expertise and gaining diverse experience beyond their time behind the counter or at a vat. 

Whole Foods’ 12 Best Cheeses Are on Sale For the Holidays


Don’t miss these incredible holiday deals on cheese!

Dairy Farmers of Wisconsin Unveils 2024 Cheese Trends to Watch


Dairy Farmers of Wisconsin unveils a myriad of trends that will shape the cheese-scape in 2024.

cheese board

Around the Board: Fall 2023


We’ve rounded up a list of products perfect to pair with your cheese. From tangy pickles vegetables to sweet coated pecans, we promise there’s something good to add to your board.

Invent a New Mac and Cheese Flavor and You Could Win $10,000


Copyright Kraft Calling all flavor pioneers and kitchen wizards! Have you ever jazzed up a box of mac and cheese and thought to yourself, “I should get paid for this”? If so, this is your chance to make your mark on mac—and possibly win $10,000! Kraft is on the lookout for two individuals to collaborate […]

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