Articles written by Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.
Win a Trip to France: Comté Scholarship for Certified Cheese Professionals®
Are you a Certified Cheese Professional®? If so, get ready to embark on the cheese journey of a lifetime, courtesy of the Comté Cheese Association. The association announces its eleventh annual Comté Scholarship for American Cheese Society Certified Cheese Professionals® (ACS CCPs). This exclusive scholarship opportunity is open to all cheese experts who have passed […]
8 Pumpkin-Themed Cheeses to Serve this Halloween
We scoured the internet to come up with a list of eight pumpkin-themed cheeses that are perfect for your Halloween cheeseboard or fall recipes.
Cheesemongers Share What Cheese They’re Most Excited About Right Now
We spoke to three cheesemongers to find out their go-to winter cheese and beverage pairings.
5 Creative Pairings for Your Next Cheese Plate
Here are five items we are obsessed with right now— from mushroom chips to spicy apricots, this list will get your creative juices flowing!
Celebrating Anne Saxelby’s Lasting Legacy in Artisan Cheesemaking
This week, the culinary world remembers and celebrates Anne Saxelby, New York’s iconic cheesemonger and champion of American artisan cheesemakers, two years after her passing. To honor her legacy, the Anne Saxelby Legacy Fund (ASLF) will transform Chelsea Market into a haven for cheese enthusiasts on September 13th, marking the second annual benefit event in […]
Cheese Ads Banned on the London Tube
Photo credit: cheesegeek.com An advertisement featuring artisan cheeses has been banned by London’s transport network because it was deemed “unhealthy.” Transport for London (TfL) blocked cheesegeek’s ad in August, saying it did not comply with its advertising policy. TfL said it “uses the Food Standards Agency’s model to define foods that are high in fat, […]
Cheese Class is in Session
Level up your cheese knowledge with some cheese education this back-to-school season. Four virtual and in-person classes to sign up for this fall.
9 Dairy-Filled Desserts to Cool Down the Summer Heat
Chill out this Labor Day with nine dairylicious desserts! In the past we’ve compiled a host of grilling roundups, so this year we decided to focus on (arguably) the best part of entertaining with cheese: the dessert! Whether it’s an old standby like the whoopie pie or an inventive twist on ice cream, there are […]
New Record for World’s Most Expensive Cheese
a wheel of Cabrales blue cheese from northern Spain earned the title of the world’s most expensive cheese after a 2.2 kg wheel was sold at auction for €30,000.
Parmigiano-Reggiano Adopts Edible Microchips to Combat Counterfeiters
Makers of the iconic Italian cheese are now embedding their 90-pound wheels with edible microchips in an effort to cut down on counterfeit cheese.
