Articles written by Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. She is passionate about the food supply chain, fresh stone fruit, and dogs. Josie currently lives in Catskill, NY.
The 9 Best Ways to Cook with Goat Cheese
August is National Goat Cheese Month, and there’s no better way to celebrate than by eating goat cheese. Whether it’s breakfast, lunch, or dinner, goat cheese is great any time of day.
Why We Will Never Be Over Burrata
Everything you need to know about burrata. What it is. How to make it. And 6 delicious ways to cook with it.
The Farm at Doe Run Wins Best in Show at 2023 American Cheese Society
St. Malachi from The Farm at Doe Run was named 1st Place ‘Best of Show’ at the American Cheese Society’s 2023 Judging & Competition.
5 Ways to Celebrate National Mac and Cheese Day
July 14 is National Mac and Cheese Day and we couldn’t be more excited to celebrate with a big bowl of hot and cheesy noodles!
Cheese Worth Splurging on According to Cheesemongers
Cheesemongers share what they think is “hot” in the cheese world, the most common questions they get, and which cheese is worth the splurge.
Stirring the Curd: What Does Sustainability Look Like?
We spoke to two industry leaders to ask them what sustainability means to them. Sustainability is a multifaceted concept. In business, it can refer to environmental practices, financial status, or labor supply— among other things.
Owners of Bimi’s Cheese Shop Expand to Include Farm-to-Table Restaurant
Photography by Christian Harder Bimi’s Canteen and Bar is not a “cheese restaurant,” but it is a restaurant that serves great cheese. Owners Christopher Landy and Ellen Waggett, who opened Bimi’s Cheese Shop next door in 2014, knew artisan cheese would be featured heavily on the menu, but wanted to include it in a way […]
Around the Board: Summer 2023
New and interesting accompaniments to feature on your next summer cheese board.
Whipped Goat Brie with Herbs and Crunchy Vegetables
This vibrant platter can multitask as an al fresco lunch, an easy offering for entertaining, or a refreshing dinner. Stroll your local farmers’ market and choose whichever produce calls to you.
