Articles written by Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.
Celebrating Anne Saxelby’s Lasting Legacy in Artisan Cheesemaking
This week, the culinary world remembers and celebrates Anne Saxelby, New York’s iconic cheesemonger and champion of American artisan cheesemakers, two years after her passing. To honor her legacy, the Anne Saxelby Legacy Fund (ASLF) will transform Chelsea Market into a haven for cheese enthusiasts on September 13th, marking the second annual benefit event in […]
Cheese Ads Banned on the London Tube
Photo credit: cheesegeek.com An advertisement featuring artisan cheeses has been banned by London’s transport network because it was deemed “unhealthy.” Transport for London (TfL) blocked cheesegeek’s ad in August, saying it did not comply with its advertising policy. TfL said it “uses the Food Standards Agency’s model to define foods that are high in fat, […]
Cheese Class is in Session
Level up your cheese knowledge with some cheese education this back-to-school season. Four virtual and in-person classes to sign up for this fall.
9 Dairy-Filled Desserts to Cool Down the Summer Heat
Chill out this Labor Day with nine dairylicious desserts! In the past we’ve compiled a host of grilling roundups, so this year we decided to focus on (arguably) the best part of entertaining with cheese: the dessert! Whether it’s an old standby like the whoopie pie or an inventive twist on ice cream, there are […]
New Record for World’s Most Expensive Cheese
a wheel of Cabrales blue cheese from northern Spain earned the title of the world’s most expensive cheese after a 2.2 kg wheel was sold at auction for €30,000.
Parmigiano-Reggiano Adopts Edible Microchips to Combat Counterfeiters
Makers of the iconic Italian cheese are now embedding their 90-pound wheels with edible microchips in an effort to cut down on counterfeit cheese.
How to Celebrate National Goat Cheese Month
National Goat Cheese Month is here, and we’re diving headfirst into all things chèvre! From mouthwatering cheese platters that’ll have you saying, “Oh my goat!” to goat farm adventures that’ll make your heart bleat with joy, we’ve got the lowdown on five fantastic ways to revel in the deliciousness of National Goat Cheese Month. 1. […]
6 Goat Dairies You Can Visit
We’ve rounded up a list of seven captivating goat dairies that promise not only a delicious culinary experience but also an opportunity to connect with nature, learn about sustainable farming, and maybe even make a few furry friends.
The 9 Best Ways to Cook with Goat Cheese
August is National Goat Cheese Month, and there’s no better way to celebrate than by eating goat cheese. Whether it’s breakfast, lunch, or dinner, goat cheese is great any time of day.
Why We Will Never Be Over Burrata
Everything you need to know about burrata. What it is. How to make it. And 6 delicious ways to cook with it.
