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Cheese Class is in Session

As September’s crisp breezes beckon and the familiar chime of school bells begin to ring, it’s not just students who are gearing up for a season of learning. Cheese enthusiasts, rejoice! Our curriculum this back-to-school season is laden with creamy, crumbly, and aged goodness, tailored for both the discerning aficionado and the curious newbie.

Dust off your cheese boards and mark your calendars; class is in session!

Counter Culture Live


Culture is hitting the road this fall! We’re hosting events in Boston, Denver, and Minneapolis that bring together cheesemakers, importers, mongers, and buyers in an interactive, fun, educational setting. These trade-only events are intensive, full-day sessions with ample opportunity to talk one-on-one and network with your industry peers. 

This hands-on experience is perfect for cheese pros looking to engage directly with unique cheeses and the craftspeople behind them.

Click on each city to learn more about presenters and get tickets!

A Cheese Class with Madame Fromage & Cheese Grotto

October 1 · Virtual

Ever dreamt of attending a cheese class led by a renowned cheese author? Now’s your chance. Join Madame Fromage and Jessica Sennett, the genius behind the Cheese Grotto, for an exclusive virtual tasting experience. Delve into select cheeses and accompaniments from Madame Fromage’s latest book, Adventures in Cheese. Master the nuances of American artisan cheeses and discover the art of aging soft-ripened cheeses from the comfort of your home.

Get tickets here.

Murray’s Virtual Fall Cheese Pairing Perfection

October 5 · Virtual

Ready to elevate your pairing prowess? Dive deep with Murray’s experts in this virtual pairing extravaganza. Explore eclectic cheeses, master the art of pairing with delectable accompaniments, and become the cheese board maestro you’ve always dreamt of being.

Get tickets here.

Antonelli’s Cheese 101

Multiple dates in September and October · In-Person

“Our flagship class, “Cheese 101” is a brilliant way to get to know the “7 Styles of Cheese.” This thrilling & educational experience spans 1.5 hours of structured tasting & education time, followed by a half-hour of social time to enjoy in our turn-of-the-century Hyde Park headquarters.”

Josie Krogh

Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. She is passionate about the food supply chain, fresh stone fruit, and dogs. Josie currently lives in Catskill, NY.

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