Articles written by Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.
How It’s Made: Bayonne Ham
Jambon de Bayonne is a French delicacy with history and a taste of place. Learn how it is produced!
The Best Cheesy Deviled Eggs to Make for Easter
Turn those extra Easter eggs into cheesy deviled eggs with these easy recipes.
9 Farmstead Creameries Where You Can Spend the Night
This past week we had the opportunity to tour Tomales Farmstead Creamery as a part of the California Artisan Cheese Festival. We got to cuddle with baby goats, watch a milking, and taste plenty of cheese. We also had the opportunity to peek inside their gorgeous modern farmhouse, which is available to rent on Airbnb […]
The Best Cheese Events to Attend this Spring
Here’s a list of our favorite cheese-centric events happening all around the country (and world) this Spring.
Centerfold: The Finback
When Brian and Jason founded the Mystic Cheese Company in 2011, they knew they wanted their cheese to be delicious, made with high-quality milk, and most importantly, to be fun and approachable.
Cheesemongers Compete to Represent the US at International Competition
Sam Rollins (above) will be headed to France as part of Team USA at the 2023 Mondial du Fromage. When it comes to cheese, the US has proven itself to be a powerhouse. We produce the most cheese of any country in the world (after the EU), have held the title of “Best Cheese in […]
Cheese Madness Bracket: The Battle for the Big Cheese
A battle for the big cheese. A throw down for the fiercest fromage. We wanted to get in on the madness, so we decided to host a bracket of our own. Let the people decide which cheese will reign supreme! Download the bracket and make your own predictions. Voting will start March 12, 2023 in […]
The Best Irish Cheese to Eat on St. Patrick’s Day
St. Patrick’s Day immediately conjures images of frothy stouts, soda bread, and shamrocks, but here at culture, our mind jumps straight to Irish cheese. And while Ireland may be a small country, it certainly is mighty when it comes to cheese. According to a report compiled by Chef’s Pencil, Ireland ranks third in the world […]
Arethusa Farm Takes Home Top Title at US Cheese Championship
An aged Gouda from Arethusa Farm Dairy Europa takes home the top honor at the US Cheese Championship Contest in Wisconsin.
In Queso You Missed It: Feb. 12, 2023
In queso you missed it, here’s a round up of cheese news from the last two weeks.
