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Articles written by

Photographer and food stylist

Brooklyn Slate Company co-founders Sean Tice and Kristy Hadeka

Brooklyn Slate: From Quarry to Table


Brooklyn Slate Company transforms massive rock into serving pieces for cheese

Cheese Plate: History con Queso


This cheese plate offers a flavorful introduction to Mexico’s cheesemaking culture

Braised Chicory with Parmesan & Pine Nuts


Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese

Poppy Seed-Parmesan Crisps


Known in Italian as frico, these savory, light-as-a-feather crisps make a quick and easy appetizer