☰ menu   


about the author

Molly McDonough

Articles written by Molly McDonough

Senior Editor Molly McDonough worked for cheesemakers in Switzerland and the US before earning a Master's degree in Agriculture and Food Science at the Ecole Supérieure d'Agriculture in Angers, France. After spending a year in Romania working on rural development projects with Heifer International, she returned home to Boston and joined the culture team in 2015.

Cottage Cheese is Making a Comeback


At its essence, cottage cheese is old-fashioned. But with the dawn of 2019, cottage cheese is edging back into the spotlight. And it’s better than ever.

Cottage Cheese Salad

Jell-O and Cottage Cheese Salad


With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.

The Best Savory Accompaniments of the Year!


A round up of the best accoutrements to take your cheese plate to the next level.

The Last Limburger


Long dismissed as a “stinky cheese,” limburger might just surprise you.

Shop Talk: Mad River Taste Place


Wedged into the tiny ski town of Waitsfield, Mad River Taste Place is centered around an all-Vermont selection of beers, ciders, spirits, and 80 to 90 cheeses

The Best Sweet Accompaniments of the Year!


A round up of the best accoutrements to take your dessert cheese plate to the next level.

A DIY Cheesemaking Primer


With a little patience and practice—and a lot of curiosity—anyone can make cheese at home using kitchen tools and a few basic ingredients.

aged swiss cheese from the 19th century

The Search for the Oldest Cheese in the World


Forgotten wheels from the 19th century pose the question: How long can cheese age? Associate editor Molly McDonough heads to Switzerland to find out.

Cheesemaking on Spain’s Canary Islands


Now, we are passing between two worlds,” announces Canarian cheese expert Isidoro Jiménez as we leave the beach town of Maspalomas behind. The image of sun-drenched boulevards speckled with meandering tourists shrinks in the rear-view mirror of our 4×4; suddenly, the landscape is void—nothing but shrubs, cacti, and a dirt road that twists and turns […]

a woman milking a cow in the khovsgol province of mongolia

Mongolian Milk: Nomadic Cheesemaking in Mongolia


In the world’s most sparsely populated country, isolation is a fact of life. A Mongolian panorama embodies the concept of vastness; uninhibited by trees, you can gaze across immense swaths of landscape, the contours of grassland and desert contrasted by blue skies and shadows of distant mountains. Villages are absent. Roads take the form of track marks crisscrossing in […]