☰ menu   


about the author

Molly McDonough

Articles written by Molly McDonough

Staff writer Molly McDonough worked for cheesemakers in Switzerland and the US before earning a Master's degree in Agriculture and Food Science at the Ecole Supérieure d'Agriculture in Angers, France. After spending a year in Romania working on rural development projects with Heifer International, she returned home to Boston and joined the culture team in 2015.

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe