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New York City-based photographer Lauren Volo has been shooting our "One Cheese, Five Ways" feature for over a year—hard job, huh?

brie_plates

Brie For All Seasons & Reasons


Take a classic wheel of Brie from the cheese plate to the dinner plate.

smoked gouda twists

One Cheese, Five Ways: Gouda


Give your summer recipes a boost with these five Gouda recipes

cheesy corn pudding

Cheesy Corn Pudding


This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout

smoked gouda twists

Smoked Gouda Twists


Bake smoked Gouda into these irresistible cocktail hour treats

three-allium quiches

Three-Allium Quiches


Aged Gouda brings out the oniony sweetness in these mini pastries. Serve with a simple green salad for lunch or a light supper

grilled vegetables with parsley-basil pesto

Grilled Vegetables with Parsley-Basil Pesto


This pesto gets a deep salted caramel note from aged Gouda, which meshes well with fennel and broccoli

gouda burger with quick pickles

Gouda Burger with Quick Pickles


Nutty aged Gouda is a welcome departure from traditional burger choices such as cheddar or American cheese

chicken tortilla soup. Photograph by Lauren Volo

One Cheese, Five Ways: King Cotija


This salty crumbler crowns many a Mexican-inspired dish. Check out these five recipes starring cotija