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New York City-based photographer Lauren Volo has been shooting our "One Cheese, Five Ways" feature for over a year—hard job, huh?
These Smoked Gouda Twists Are Irresistible
These elegant twists are easy to make and fun to serve – what’s not to love?
Seared Polenta with Garlicky Radicchio
For quicker assembly, make the polenta ahead of time—it will keep, covered with plastic wrap in the refrigerator, for up to 4 days. Leave out at room temperature for 30 minutes to 1 hour before searing.
Cauliflower and Spinach Lasagna
Streamline efforts with frozen spinach and no-boil lasagna noodles—assemble ahead of time and bake when ready to serve.
Chicken and Broccoli Stromboli
Thisis a deliciously messy dinner. Some juices and cheese may leak out of the stromboli,but don’t worry, it will still be tasty. If not eating immediately, transfer toa clean baking sheet and reheat in the oven until warmed through.
One Cheese Five Ways: Fontina
Nutty and sweet, fontina matches up well with a variety of winter dishes.
One Cheese, Five Ways: Brie For All Seasons & Reasons
Take a classic wheel of Brie from the cheese plate to the dinner plate.
Cheesy Corn Pudding
This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout
Three-Allium Quiches
Aged Gouda brings out the oniony sweetness in these mini pastries. Serve with a simple green salad for lunch or a light supper
Grilled Vegetables with Parsley-Basil Pesto
This pesto gets a deep salted caramel note from aged Gouda, which meshes well with fennel and broccoli
