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New York City-based photographer Lauren Volo has been shooting our "One Cheese, Five Ways" feature for over a year—hard job, huh?

smoked gouda twists

These Smoked Gouda Twists Are Irresistible

These elegant twists are easy to make and fun to serve – what’s not to love?

Seared Polenta with Garlicky Radicchio

For quicker assembly, make the polenta ahead of time—it will keep, covered with plastic wrap in the refrigerator, for up to 4 days. Leave out at room temperature for 30 minutes to 1 hour before searing.

Cauliflower and Spinach Lasagna

Streamline efforts with frozen spinach and no-boil lasagna noodles—assemble ahead of time and bake when ready to serve.

Chicken and Broccoli Stromboli

Thisis a deliciously messy dinner. Some juices and cheese may leak out of the stromboli,but don’t worry, it will still be tasty. If not eating immediately, transfer toa clean baking sheet and reheat in the oven until warmed through. 


One Cheese Five Ways: Fontina

Nutty and sweet, fontina matches up well with a variety of winter dishes.


One Cheese, Five Ways: Brie For All Seasons & Reasons

Take a classic wheel of Brie from the cheese plate to the dinner plate.

smoked gouda twists

One Cheese, Five Ways: Gouda

Give your summer recipes a boost with these five Gouda recipes

cheesy corn pudding

Cheesy Corn Pudding

This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout