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New York City-based photographer Lauren Volo has been shooting our "One Cheese, Five Ways" feature for over a year—hard job, huh?

green vegetable tamales. Photographed by Lauren Volo

Green Vegetable Tamales


Cotija kicks up the flavor of these earthy, veggie-forward tamales

green pozole. Photographed by Lauren Volo

Green Pozole


Zippy tomatillos and salty cotija offset rich pork and creamy hominy in this classic south-of-the-border stew

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