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The Giacominis' goal was to create something that would combine their mutual appreciation of farm-fresh food, love for the land where they were raised, and desire to keep their family’s legacy alive for future generations. The dream was realized in August 2000, when the first wheels of Point Reyes Original Blue, California’s only classic-style blue cheese, were made. Today, in addition to award-winning cheeses, the Giacomini family of Point Reyes has expanded their business to offer farm-to-table educational experiences at The Fork, an extraordinary new culinary and educational center. Learn more at pointreyescheese.com.

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The Classic Cobb Never Goes Out Of Style


For lunch or dinner, a Classic Cobb salad satisfies on every level — with crunchy greens, sweet tomatoes, savory bacon, farm fresh eggs, creamy avocado and of course delicious blue cheese

Point Reyes Toma Frico with Spring Pea Puree

Point Reyes Toma Frico with Spring Pea Puree


Just in time for springtime entertaining, this bright, flavorful hors d’oeuvre couldn’t be simpler to prepare for parties and holidays

Butternut Squash Soup with Point Reyes Original Blue Croutons


Sweet, savory, and blue—all in one spoonful!

Point Reyes Blue Cheese Crostini with Apple-Onion Chutney


Warm or cold, this easy (and do-ahead) recipe is perfect for entertaining

Butternut Squash, Spinach, and Rosemary Pasta with Point Reyes Original Blue Cheese and Pancetta

Butternut Squash, Spinach, and Rosemary Pasta with Point Reyes Original Blue Cheese and Pancetta


The velvety texture and caramel sweetness of roasted butternut squash is the perfect counterpoint to sharp, salty, crumbly blue cheese in this hearty pasta