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Brûléed Shrikhand
Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).
Roti Pizza with Saag and Feta
This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.
Pav Bhaji Samosa Pies with Bee Tree Farm Raita
Indian and Texan flavors play well in this shareable dish topped with creamy, goat skyr-based raita.
Roti Pizza with Jammy Tomatoes and Cheddar
Reserve half of your roti pizza dough and switch up the toppings—fermented tomatoes and cheddar add extra zip to this pizza. You’ll need a 1-gallon ceramic crock for this recipe.
