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Profiteroles with Gruyère Caramel

Profiteroles with Gruyère Caramel


Gruyère and caramel together might raise an eyebrow or two, but it really works—the nutty Alpine wheel gives the sweet sauce a cheesy twang

Robiola panna cotta

Robiola Panna Cotta


Tangy, milky Robiola due Latti, made with cow’s and sheep’s milks, shines in this delicate custard

Poached pear pastry

Poached Pear Pastry


Port, pears, and piquant blue cheese come together in an unexpected way

cherry jam tart

Cherry Jam Tart


Salty, flaky sheep’s milk cheese gives extra dimension to the already buttery crust of this fruity tart

Classic tiramisu

Classic Tiramisu


Strong coffee offsets layers of sugary ladyfinger cookies and decadent mascarpone in this celebrated no-bake dessert