Articles written by
Lisa Russell is a Philadelphia based prop and food stylist and art director for print and film. Lisa has extensive advertising and editorial experience and a vast knowledge of Philadelphia and New York styling resources.
Orecchiette with Crème Fraîche
Creamy, bright, and oh-so-comforting, this simple orecchiette with crème fraîche pasta dish can also be made with fresh or frozen tortellini
Skirt Steak with Avocado-Crème Fraîche Sauce
Spicy seared skirt steak with garlic and chipotle cools off with a rich avocado-crème fraîche sauce for a meal that comes together in minutes
Crème Fraîche Baked Sweet Potatoes
Smooth, creamy, smoky, and snackable, these Twice-Baked Sweet Potatoes may be served as an appetizer, snack, or main course, depending on how you slice ’em
Sticky Gingerbread Cake with Whipped Crème Fraîche
This warmly spiced Sticky Gingerbread Cake is a fine addition to any holiday dessert spread, especially when accompanied by slightly sour, crème fraîche-kissed whipped cream
One Cheese, Five Ways: Get Fraîche
Brighten up a dreary winter’s day with recipes featuring zesty, buttery crème fraîche
