Articles written by Virginia Hyde
Virginia Hyde is a southern girl at heart who just moved to Boston to submerge herself in food - mainly cheese, to be honest. Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. Virginia is currently working on a Masters in Gastronomy at Boston University.
The Best Noodles for Cheese
Ever wondered what the best noodle shape for your dish would be? We’ve got the answer
Pairing Apple Butter and Cheese
The best way to enjoy fall? Try pairing this seasonal spread with your favorite curds
Regional Cheese Cuisine: Vermont Cheddar
Grab a fresh fall apple and take a bite of Vermont cheddar cheese: we’re headed to New England for some regional cuisine!
Rethinking Cottage Cheese
Cottage cheese doesn’t have to be boring. Try it in your next breakfast, lunch, or dinner with these recipe ideas
Regional Cheese Cuisine: An Introduction
Have you ever wondered what cheesy dish is famous in your area? This series will look into the best regional cheese cuisines across the nation
Video: Cracking Open Parmigiano Reggiano
A wheel of authentic Parmigiano is worth about as much as a safe of gold, and is almost as hard to open. This video shows how to open Parmigiano Reggiano
Medieval Cheese: Just What the Doctor Ordered
Pantaleone da Confienza was the first cheese travel writer who showed the world how wonderful cheese could really be
Medieval Cheese: Back in Good Graces
Pantaleone da Confienza, the first travel food writer, was on a seriously cheesy mission: to make cheese cool again
