Articles written by
Wendy Crispell is a wine and cheese educator based in Brooklyn and the Hudson Valley of New York. When not wandering gourmet markets, she can be found in her country kitchen testing recipes for cheesy dishes and cocktails.
Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper
Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress
Spicy Halloumi, Eggplant, and Tomato Sandwich
Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
Grilled Halloumi with Shiitake Mushroom Marinade and Truffle Honey Drizzle
Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat
Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette
This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes
Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
One Cheese, Five Ways: All Hail Halloumi
Whether eaten fresh, pan-fried, or charcoal-grilled, halloumi’s versatility makes it a fabulous base for warm-weather dishes.
