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Wendy Crispell is a wine and cheese educator based in Brooklyn and the Hudson Valley of New York. When not wandering gourmet markets, she can be found in her country kitchen testing recipes for cheesy dishes and cocktails.

Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper

Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper


Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress

Spicy Halloumi, Eggplant, and Tomato Sandwich

Spicy Halloumi, Eggplant, and Tomato Sandwich


Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich

Grilled Halloumi with Shiitake Mushroom Marinade and Truffle Honey Drizzle

Grilled Halloumi with Shiitake Mushroom Marinade and Truffle Honey Drizzle


Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat

Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette

Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette


This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes